Cakes, cookies and candy...those delightful delicacies that individuals love, yet know are really unhealthy. Packed with empty calories and full of sugar, eat one and obtain a pound. Sugar we all know, we recognize, and most people have a very love/hate relationship by it.
But consuming food with sugar added isn't the only method to obtain "sugar" we need to look closely at.
Bread, pasta, and potatoes (just to name just a few) become a "sugar" when digested. Yes, sugar! Our digestive tract breaks sugar and food made of starch (carbohydrates) into glucose (sugar) in minutes of consumption; unfortunately, when broken down quickly, the sugar gets to the blood stream. This increases blood sugar levels which is eventually stored as fat. While carbohydrates are the main fuel for the vital organs, a lot of "carbs" in your diet can cause fat gain and increased excess fat.
Focus on food choices which might be slower to digest; good carbs who have more fiber and sophisticated carbohydrates. While all carbohydrates are easily digested, complex carbohydrates take more time to breakdown than simple carbohydrates. Complex carbohydrates include: fruits, vegetables, nuts, seeds, grains, bread, cereal, carrots, rice, potatoes, dry beans and corn; while simple carbohydrates include: candy, frozen treats, cookies as well as other sweets. Choosing complex carbs over simple carbs can prevent sugar/glucose from being quickly distributed around the blood stream. Ideally, absorption will not occur prior to the food is long gone with the stomach and in to the intestines; limiting absorption in to the blood stream (which elevates blood glucose) and in the end being stored as fat. A lesser carb intake will force your body to work with its fat for energy.
While adjusting your diet plan to limit your carbohydrate intake is the foremost choice, many people are accountable for splurging, occasionally as well as daily. Researchers have discovered any solution to the "starch lover" in all people! Recent studies revealed an extract in white kidney beans can actually neutralize the enzyme Alpha amylase. During digestion, the production of Alpha amylase is critical to the breakdown and conversion of starch into sugar. This amazing white bean extract blocks Alpha amylase, thus preventing the rapid breakdown of carbs into sugar. Basically, the starches and carbs are allowed to go through one's body without getting distributed around the blood stream, affecting blood sugar levels and in the end being stored as fat. Reducing your weight and taking control of your overall health now is easier using this type of phenomenal medical breakthrough!
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Saturday, 23 February 2013
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